30" M Series Transitional Convection Steam Oven - Plumbed
- Model # CSOP3050TM/S/T
Request Price
To order or learn more please call us at:
(323) 417-5881
Elegant, modern design
The elegant, modern aesthetic pairs perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances
Full-color touchscreen
Full-color touchscreen simplifies use and adds refinement to the design. Easily customize the user interface with drag-and-drop tile options
The door opens and closes softly and quietly
The door opens and closes quietly for an elevated experience
Save recipe presets
Save up to 50 personalized recipe presets for quick access to your favorite go-to meals
Cooking modes include
Cooking modes include Steam, Convection, Broil, Slow Roast, Bread & Pastry, Proof, Sous Vide, Reheat, Warm, Gourmet, and Gourmet+. Additional modes include Wellness, Cleanse, and Steam Clean
1750-watt recessed broil element
Oven features a 1750-watt recessed broil element with multiple settings
2.4 cubic-foot oven cavity
2.4 cubic-foot oven cavity allows multiple dishes to be placed side by side at once
1889-Watt dual convection system
1889-watt dual convection system ensures even, multi-rack baking and consistent results
Three full-extension rack positions
Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility
Plumbed water supply
Plumbed water supply provides continuous steam cooking
Temperature Probe
The temperature probe alerts you when your dish has reached the desired temperature